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Lohas-Hatcho Miso*Organic 有机八丁味噌400G

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WEIGHT: 400G
PRODUCT OF TAIWAN
INGREDIENTS: Deep Well Water, Organic Brown Rice, Organic Soybeans( Non-GMO), Organic Sun-Dried Sea Salt, and Koji Culture

** Lohas Hatcho Miso has no barley added and thus takes longer to ferment,usually a minimum of 12 months.
** Known as the ''Emperor's Miso'' and highly prized in Japan.
** It is an excellent medicinal, hardy, deep robust miso. 
** The miso is placed in giant cedar casks, then covered with a wooden pressing lid and 6000 pounds of stoneplaced as a pyramid on top.
** This tremendous pressure, along with the relatively small amount of water, enables Hatcho Miso to be made with considerably less salt than other long-aged misos.
** This famous miso is the most revered in all of Japan.
** 1 Year Fermented
** Gluten Free


Storage: Store in a cool. dry place away from direct sunlight. Use within 4 weeks of opening.

Preparation: Can be mix with soup, vegetable, noodle, rice or wipe on any food you prefer.



重量:400克
台湾制造
成分:深井水、有机糙米、有机黄豆(非基改)、有机日晒海盐和曲

** Lohas八丁味噌不添加大麦,因此发酵时间更长,通常至少需要12个月。
** 被称为“天皇味噌”,在日本备受推崇。
** 这是一种极佳的药用味噌,耐寒且口感浓郁。
** 将味噌放入巨大的雪松木桶中,盖上木质压制盖,并在桶顶放置6000磅石头,形成金字塔形状。
** 巨大的压力加上相对较少的水量,使得八丁味噌的含盐量比其他长期陈酿的味噌要少得多。
** 这种著名的味噌是全日本最受推崇的。
** 一年发酵
** 无麸质

储存:请置于阴凉干燥处,避免阳光直射。开封后4周内食用。

食用方法:可与汤、蔬菜、面条、米饭混合食用,或涂抹于任何您喜欢的食物上。
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