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JUMBO SNOW FUNGUS*大花雪耳

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WEIGHT : 70G
PRODUCT OF CHINA

** Natural
** No Sulphur Added
** No Bleaching Agent
** No Preservative
** It tastes bitter sweet and in neutral in nature,
** It nourishes yin, expels heat, moisten the lungs

To get the health benefits of snow fungus, there are many ways to cook it with. A popular dessert soup would involve boiling white fungus with sugar, gingko nuts, longan (a popular Chinese fruit).
It can also be served in Chinese chicken herbal soups with ginger and wolfberries.

重量:70克
中国制造

** 天然
** 不添加硫磺
** 不添加漂白剂
** 不添加防腐剂
** 性味微苦,甘平
** 滋阴清热,润肺

银耳的烹饪方法多种多样,可以充分发挥其健康功效。常见的甜品汤品包括将银耳与糖、白果、龙眼(一种常见的中国水果)一起煮。

银耳也可以与姜、枸杞一起加入中式鸡药材汤中。
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