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OT-SEAWEED SOUP散紫菜*煮汤30G

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WEIGHT: 30G
PRODUCT OF CHINA

** Natural
** Suitable for soup

1. Soak the dried seaweed in clean water, wash away the sediment, and control the moisture;
2. Wash the pot, add appropriate amount of water to the pot, and boil;
3. Pour the seaweed into the pot (and your favorite ingredients such as tofu and tomatoes), bring to a boil over high heat, then reduce to a simmer and simmer for 6 to 8 minutes.
4. Add salt, soy sauce, pepper, vegetarian G seasoning powder, drizzle in sesame oil, cook for a while, remove from the pan, and serve.


重量:30克
中国产品

** 天然食材
** 适合做汤


1. 将干紫菜放入清水中泡发,洗去泥沙,控干水分;
2.把锅洗一洗,锅内加适量水,煮沸;
3.将紫菜倒入锅内(以及自己喜欢的食材如豆腐、番茄),先用武火煮沸,转为文火慢煮6至8分钟。
4. 加入盐、酱油、胡椒粉、素G粉、淋入麻油,再煮一会儿,出锅,即可食用。
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