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WJS-VEGETARIAN MUSHROOM OYSTER SAUCE300ML

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WEIGHT: 360G ( 300ML)
PRODUCT OF TAIWAN
INGREDIENTS:Water, Cane Sugar, Non-GMO Soybeans (high-protein soybean flakes), Wheat, Salt, Yeast Extract, Sodium Benzoate (Preservative),  Mushroom Powder

**  Made with a high-ingredient soy sauce base brewed from soybeans and wheat, this sauce uses mushroom powder made from ground Puli mushrooms,     
     along with imported EU starch and yeast, creating a unique blend suitable for both vegetarians and meat-based dishes.
**  Its naturally sweet and smooth flavor pairs perfectly with various ingredients, whether dipped, boiled, stir-fried, or marinated.
**  To prevent meat contamination, the production line is completely independent, making it safe for vegetarians.

净重:360克(300毫升)

台湾制造

成分:水、蔗糖、非转基因大豆(高蛋白大豆片)、小麦、食盐、酵母提取物、苯甲酸钠(防腐剂)、蘑菇粉

** 本酱料以大豆和小麦酿造的优质酱油为基底,采用普利蘑菇磨制而成的蘑菇粉,

并添加欧盟进口淀粉和酵母,打造出独特的风味,适合素食者和肉食者食用。

** 其天然的甜美顺滑口感,与各种食材完美搭配,无论是蘸食、水煮、翻炒还是腌制,都能带来绝佳的味觉体验。

*​​ 为防止肉类污染,本产品采用完全独立的生产线,确保素食者食用安全。
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